Kiwi Dessert
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
Bottom
1/2 cup butter or margarine
1 cup flour
1/4 cup icing sugar
Filling:
1 (8 oz) pk cream cheese
1/2 cup sugar
1 tsp vanilla
Topping:
1 (19 oz) can crushed pineapple, drained
Slices of fresh fruit – kiwi, strawberries, banana etc.
Glaze:
1 cup pineapple juice
2 tbsps corn starch
1/2 cup sugar
1 tsp lemon juice
1/2 cup butter or margarine
1 cup flour
1/4 cup icing sugar
Filling:
1 (8 oz) pk cream cheese
1/2 cup sugar
1 tsp vanilla
Topping:
1 (19 oz) can crushed pineapple, drained
Slices of fresh fruit – kiwi, strawberries, banana etc.
Glaze:
1 cup pineapple juice
2 tbsps corn starch
1/2 cup sugar
1 tsp lemon juice
Rub together ingredients for the bottom and press into a square baking pan. Bake at 350°F for 8 min. Remove from oven and let cool.
Filling: Whip together filling ingredients. Pour over cooled base.
Top filling with crushed pineapple, covered with fruit slices.
Glaze: Bring these ingredients to a boil until thickened, then cool & pour over top. Keep in refrigerator.
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