Parowax Chocolate Cookies
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1/2 cup margarine
1 1/2 cups icing sugar
1 can cream
4 cups coconut (fine or medium)
1 cup semi-sweet chocolate chips
1/2 of a 1/4 block Parowax
1 1/2 cups icing sugar
1 can cream
4 cups coconut (fine or medium)
1 cup semi-sweet chocolate chips
1/2 of a 1/4 block Parowax
Cream margarine and icing sugar. Shake cream until thick; add cream and coconuts to margarine mixture. Roll into balls. Freeze for one hour. Melt chocolate chips. Add Parowax. (This is easier done in top of double boiler.) Dip balls (use turkey skewer) in chocolate mixture. Dry in fridge on wax paper.
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