Lemon Squares
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
3 cups all-purpose flour
1 cup sugar
1 ½ tsp baking powder
¼ tsp salt
3 cups coconut
1 ½ cups butter, cut into small cubes
3 cups lemon pie filling
1 cup sugar
1 ½ tsp baking powder
¼ tsp salt
3 cups coconut
1 ½ cups butter, cut into small cubes
3 cups lemon pie filling
Mix all the dry ingredients together and cut in the butter until it’s completely blended in. Press half into a 9”x13” pan and top with pie filling. Sprinkle remaining dry mixture over the top and pat down. Bake at 350°F for 30-40 minutes or until light brown on top.
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