Mixed Greens, Carrots, and Fruit Salad

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

1 orange
1 pear or apple
2 carrots, peeled and grated
1/2 cup thinly sliced red onion
4 cups mixed greens
2 cups arugula leaves
1/2 tsp coarse sea salt

Cloudberry (Bakeapple) Dressing
4 tbsp olive oil
2 tbsp white wine vinegar
4 tbsp Pure Labrador Cloudberry (Bakeapple) Syrup
1/2 tsp Dijon mustard
1/8 tsp black pepper

Peel orange, removing all the white membrane. Cut into sections. Quarter pear and slice thinly. Place greens in large bowl and toss with 5 tbsp (75 ml) dressing. Divide onto 4 plates. Sprinkle carrots over lettuce. Arrange orange and pear slices attractively over top. Garnish with onion slices and a sprinkling of sea salt. Serve with Pure Labrador Cloudberry (Bakeapple) Dressing.

Cloudberry (Bakeapple) Dressing
Whisk all ingredients together. Refrigerate until ready to use.