Spinach Dip
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 1/2 cups fresh baby spinach, shredded
3 cloves garlic, minced
1 cup ricotta cheese
1 pkg cream cheese (125g)
1 1/2 cups chopped artichoke hearts
1 cup shredded provolone cheese
Salt and pepper, to taste
Lemon juice to taste
3 cloves garlic, minced
1 cup ricotta cheese
1 pkg cream cheese (125g)
1 1/2 cups chopped artichoke hearts
1 cup shredded provolone cheese
Salt and pepper, to taste
Lemon juice to taste
Add all ingredients in a bowl and mix well. Refrigerate until serving with crackers, chips or your favourite veggies.
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