You will need a cooking pot and a skillet. Soak hard bread in cold water overnight. Cut fresh cod into 1 - 2 inch cubes and pat dry with paper towels. Render salt pork cubes in frying pan until golden brown (scrunchins). Add fish to frying pan of scrunchins and par cook. 20 minutes before your ready to serve place hard bread in a pot of water and as soon as it boils drain in a colander. (do not over boil hard bread as it will turn it to mush) Add hard bread to frying pan of scrunchins and fish, add garlic powder, onion powder and brown sugar. Complete cooking fish while turning/mixing ingredients in pan or skillet with a spatula or spoon.