Hard Bread (Hard Tack) Pudding
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
4 cakes hard bread
1 tsp pepper
1 onion
1/4 pound salt pork
1 tsp pepper
1 onion
1/4 pound salt pork
Soak hard bread overnight. Strain and mash it. Chop onion fine and add, along with salt pork, to mashed bread. Add pepper, put in pudding bag and tie it tightly. Boil for 2 hours with jiggs dinner. Serve with molasses or corn syrup, if used for a dessert.
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