Fried Cod Tongues
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
Fresh cod tongues, 7-8 per person
1 1/2 cups flour
1 tsp salt
1/2 tsp pepper
1/2 lb salt pork
Cooking oil
1 1/2 cups flour
1 tsp salt
1/2 tsp pepper
1/2 lb salt pork
Cooking oil
Carefully wash cod tongues and dry in paper towel. Put flour, salt and pepper all together in plastic bag. Put tongues in bag and shake them until evenly floured. Cut up salt pork and fry until golden brown. Remove pork cubes and fry tongues in cooking oil until golden brown on both sides.
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