Meatballs
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
1 lb ground pork
1 egg
1 small onion, minced
1/4 cup tomato juice
1/2 cup breadcrumbs
1/2 tsp salt
1 tsp oregano
1 tsp dried parsley
2 cloves garlic, minced
1/2 tsp crushed chilies
1/2 tsp fresh ground pepper
1/4 cup grated Parmesan cheese
2 cups your favourite BBQ sauce
1 egg
1 small onion, minced
1/4 cup tomato juice
1/2 cup breadcrumbs
1/2 tsp salt
1 tsp oregano
1 tsp dried parsley
2 cloves garlic, minced
1/2 tsp crushed chilies
1/2 tsp fresh ground pepper
1/4 cup grated Parmesan cheese
2 cups your favourite BBQ sauce
Mix all ingredients, except BBQ sauce, in a large bowl by hand. Roll meatballs to about the size of a golf ball and place on a baking sheet. Bake at 350°F until internal temperature of meatballs is 160°F. Place meatballs in a dish with your BBQ sauce and return to oven; cook until internal temperature is 170°F and sauce has thickened.
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