Raisin Buns
Difficulty: easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less
4 cup flour
3/4 cup sugar
6 tsp baking powder
1 cup butter
1 cup coconut (fine coconut)
1/8 tsp salt
2 eggs
3/4 cup milk or water
1 tsp vanilla
1 cup raisins or currants
3/4 cup sugar
6 tsp baking powder
1 cup butter
1 cup coconut (fine coconut)
1/8 tsp salt
2 eggs
3/4 cup milk or water
1 tsp vanilla
1 cup raisins or currants
Rub first 6 ingredients together as if making pie crust. Beat eggs into last 3 ingredients. Put it in bowl, beat it into soft dough with wooden spoon. Put dough on rolling board, flatten by hand, use small glass to cut out biscuits, about 1 to 1 1/2 inches thick. Put on cookie sheet, bake in oven at 350°F for 10-12 minutes until they start to get brown.
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