Turkey Chili
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
2 lbs ground turkey
1 each of green & red pepper, diced
1 medium onion, diced
3 celery sticks, diced
1 small carrot, diced
2 tbsp chili powder
1 tsp cayenne
1/2 tsp crushed chilies
1 tsp ground coriander
1 tsp ground cumin
4 cloves garlic, minced
Salt & pepper to taste
1 small can diced tomatoes
1 small can tomato paste
1 small can red kidney beans
1 each of green & red pepper, diced
1 medium onion, diced
3 celery sticks, diced
1 small carrot, diced
2 tbsp chili powder
1 tsp cayenne
1/2 tsp crushed chilies
1 tsp ground coriander
1 tsp ground cumin
4 cloves garlic, minced
Salt & pepper to taste
1 small can diced tomatoes
1 small can tomato paste
1 small can red kidney beans
In a large pot or skillet, brown turkey, then drain fat. Add vegetables and sauté until onions are golden. Add spices. Stir in tomatoes, tomato paste and kidney beans, and simmer about 40 minutes.
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