Green Beans

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: 30 Minutes or Less

1 lb green beans
2 tbsp walnut oil
1 tbsp olive oil
1 tbsp white wine vinegar
1 tsp Dijon mustard
Salt & pepper

Yield: 6 servings

Cook the beans in a saucepan of salted boiling water for 5-6 minutes, until tender. Mix together walnut oil, olive oil, vinegar, mustard and black pepper in a small bowl and whisk thoroughly. Drain the beans and serve hot or cold with the dressing drizzled over.