Cream of Mushroom Soup
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
2 tbsp margarine
3 cups fresh mushrooms, sliced
1/4 cup chopped onion
3 tbsp flour
1 1/2 tsp beef bouillon powder
1 1/2 tsp chicken bouillon powder
1/8 tsp pepper
2 1/4 cups water
1 can evaporated skim milk
3 cups fresh mushrooms, sliced
1/4 cup chopped onion
3 tbsp flour
1 1/2 tsp beef bouillon powder
1 1/2 tsp chicken bouillon powder
1/8 tsp pepper
2 1/4 cups water
1 can evaporated skim milk
Melt margarine in pan. Add mushrooms and onion. Cook until soft. Mix in flour, bouillons and pepper. Add water and stir until boiling and thickened. Simmer for about 10 minutes until onion and mushrooms are tender. Add milk. Heat through.
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