Quick Chicken Bake
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
4 boneless, skinless chicken breasts
4 med. potatoes cut into small wedges
4 med. carrots, cut into 1/4-inch coins
1 pkg onion soup mix
1/2 tsp garlic powder
1/4 cup olive oil
4 med. potatoes cut into small wedges
4 med. carrots, cut into 1/4-inch coins
1 pkg onion soup mix
1/2 tsp garlic powder
1/4 cup olive oil
Combine dry soup mix, garlic powder and olive oil in a small bowl. Divide mixture between two resealable bags. Add chicken to one bag, seal it and turn the bag to coat chicken. Add vegetables to the other bag, seal and shake to coat. Spread chicken and vegetables in one layer on a large baking sheet with high edges. Cover with foil and bake at 425°F for 15 minutes. Uncover and bake for another 15 – 20 minutes until vegetables are tender.
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