Partridgeberry Punch
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: 30 Minutes or Less
4 cups partridgeberries
6 cups water
2 cups white sugar
3 tbsp lemon juice
1 cup orange juice
1 L ginger ale or 7-Up
6 cups water
2 cups white sugar
3 tbsp lemon juice
1 cup orange juice
1 L ginger ale or 7-Up
Cook partridgeberries in 4 cups water until soft. Crush and strain through cheese cloth. Dissolve sugar in remaining 2 cups water and boil for 5 minutes. Add to partridgeberry juice and chill.
Add fruit juices. Just before serving, add ginger ale or 7-Up.
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