Cranberry Apple Crisp

Difficulty: easy Prep Time: Ten Minutes Total Time: More than 1 hour
5 cup apples, sliced
1 1/2 cup cranberries, fresh or frozen
1/3 cup sugar
1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 cup butter

Preheat oven to 350°F. Lightly grease a 9" square baking dish. Layer cranberries and apples, sprinkling sugar between layers. In a bowl mix flour, brown sugar and cinnamon. Cut in butter, until light and crumbly. Sprinkle over apples and cranberries. Bake for 45 minutes until apples are tender.