Oatmeal Peanut Butter Cookies
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: 30 Minutes or Less
1 2/3 cup natural peanut butter
1 cup margarine (olive oil type)
2 cup brown sugar
1 egg white
1 tsp vanilla
2 eggs
3 tsp honey
1 1/2 tsp sea salt
3 cups rolled oats
1 1/2 cups whole wheat flour
1 cup chopped walnuts
1 cup dry fruit medley (cranberries, raisins, etc.)
1 cup margarine (olive oil type)
2 cup brown sugar
1 egg white
1 tsp vanilla
2 eggs
3 tsp honey
1 1/2 tsp sea salt
3 cups rolled oats
1 1/2 cups whole wheat flour
1 cup chopped walnuts
1 cup dry fruit medley (cranberries, raisins, etc.)
Preheat oven to 350°F. Line baking sheets with parchment paper. Cream sugar, eggs, egg white and margarine until smooth. Fold in peanut butter, honey, vanilla and sea salt. Work in flour and oats until well blended. Add walnuts and fruit medley. Form dough into balls and flatten. Bake for 15 mins.
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