Herb-Baked Lemon Chicken
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
4 chicken pieces (about 1½ lbs bone-in)
1/4 cup breadcrumbs
2 tbsp grated Parmesan cheese
2 tbsp sesame seeds
1 tsp dried oregano
1 tsp dried tarragon
1 tsp dried thyme
1 lemon, grated rind and juice
1/4 tsp salt
1/4 tsp pepper
1 egg
1 tbsp water
1/4 cup breadcrumbs
2 tbsp grated Parmesan cheese
2 tbsp sesame seeds
1 tsp dried oregano
1 tsp dried tarragon
1 tsp dried thyme
1 lemon, grated rind and juice
1/4 tsp salt
1/4 tsp pepper
1 egg
1 tbsp water
In shallow dish, combine breadcrumbs, cheese, sesame seeds, oregano, tarragon, thyme, lemon rind, salt and pepper. In another shallow dish, beat egg and water. Dip chicken pieces into egg wash, then into breadcrumb mixture. Place coated chicken pieces in lightly greased baking pan. Drizzle with juice of lemon. Bake in oven at 375°F, basting occasionally with pan juices, for 40 minutes or until chicken is golden brown.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
