Heat oil at medium-high in large skillet. Add pork chops and cook until browned on both sides. Set pork chops aside. Add pepper strips and stir-fry, about 3 minutes. Drain fat. Reduce heat to medium. Stir in mixture of soup, water, vinegar, brown sugar and Worcestershire sauce. Heat to a boil. Return pork chops to skillet. Simmer covered, at medium-low heat, until pork is cooked through, about 10 minutes. Serve with potatoes or rice. Serves 4.