Fried Rice
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
1/2 lb bacon
1 green pepper, seeded and chopped
1 red pepper, seeded and chopped
1 yellow pepper, seeded and chopped
1 small onion, chopped
1 can sliced mushrooms (or fresh)
Soy sauce
2 cups instant rice
1 green pepper, seeded and chopped
1 red pepper, seeded and chopped
1 yellow pepper, seeded and chopped
1 small onion, chopped
1 can sliced mushrooms (or fresh)
Soy sauce
2 cups instant rice
Slice bacon into small squares, fry until cooked but not crispy. Pour off excess fat. Add to frying pan: chopped peppers, onion and mushrooms. Stir in 2-4 tablespoons of soy sauce. Simmer for about 15 minutes. In a large pot, prepare instant rice as directed, but substitute 5% of the water required for soy sauce. Once rice is cooked, stir in the bacon and vegetable mixture and serve.
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