Beer & Lime Pork Tenderloin

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: More than 1 hour

1 pork tenderloin
1/2 cup beer of your choice 
1/3 cup lime juice 
2 cloves garlic, minced 
2 tbsp minced fresh parsley 
1 tsp chili powder 
1/2 tsp ground cumin 
1/4 tsp salt 
1/4 tsp pepper 

In large bowl, whisk together beer, lime juice, garlic, parsley, chili powder, cumin, salt and pepper. Add pork; turn to coat. Cover and marinate pork in refrigerator for 4 hours. Grease BBQ grill and heat to medium-high. Place pork on grill and brush meat with any remaining marinade. Close lid and grill, turning occasion-ally, until just a hint of pink remains inside (about 18 minutes). Transfer to cutting board; tent with aluminium foil and let stand for 5 minutes. Slice and serve. (Makes about 4 servings.)