Pineapple-Mustard Turkey Breast
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1/3 cup pineapple preserves
1 tsp fresh lemon juice
2 tsp Dijon mustard
Turkey breast
1 tsp fresh lemon juice
2 tsp Dijon mustard
Turkey breast
Prepare grill for indirect-heat cooking. In a small bowl, combine pineapple, lemon juice and mustard. Place turkey skin side up on rack over drip pan. Cover and grill for 30 mins, then brush pineapple glaze on breast. Continue cooking until meat thermometer inserted into thickest portion registers 170°F, or about another 30 min.
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