Sylvia’s Cherry Cake
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
8 oz cream cheese
1 cup butter
1 1/2 cups suger
2 1/4 cups flour
1 1/2 tsp baking powder
4 eggs
1 1/2 tsp vanilla flavouring
1 1/2 tsp almond flavouring
1 1/2 tsp lemon flavouring
1 lb cherries, pitted
1 cup butter
1 1/2 cups suger
2 1/4 cups flour
1 1/2 tsp baking powder
4 eggs
1 1/2 tsp vanilla flavouring
1 1/2 tsp almond flavouring
1 1/2 tsp lemon flavouring
1 lb cherries, pitted
Cream together cream cheese, butter, suger and eggs. Add flavouring, baking powder and flour. Lastly add cherries. Put in greased and floured tube pan. Bake at 350°F for 1 hour.
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