Three Bean Salad
Difficulty: easy
Prep Time: Five Minutes
Total Time: More than 1 hour
1 (16oz) can cut wax beans, black beans or garbanzo beans
1 (8oz) can cut green beans, rinsed and drained
1 (8oz) can kidney beans, rinsed and drained
1/2 cup green pepper, chopped
1/3 cup chopped onion
1/4 cup vinegar
2 tbsp sugar
2 tbsp oil
1/2 tsp celery seeds
1/2 tsp dry mustard
1 (8oz) can cut green beans, rinsed and drained
1 (8oz) can kidney beans, rinsed and drained
1/2 cup green pepper, chopped
1/3 cup chopped onion
1/4 cup vinegar
2 tbsp sugar
2 tbsp oil
1/2 tsp celery seeds
1/2 tsp dry mustard
In a large bowl, combine wax beans, green beans, kidney beans, pepper and onion. In a jar, combine vinegar, sugar, oil, celery seeds, dry mustard; cover and shake well. Pour over beans, stirring lightly. Cover and chill for 24 hours.
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