Beef And Corn Bake
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
1 lb ground beef
Salt and pepper, to taste
1 pkg noodles of your choice
1 can tomato soup
1 can corn (or same amount of frozen corn)
1 tbsp ketchup
Shredded cheese of your choice
Salt and pepper, to taste
1 pkg noodles of your choice
1 can tomato soup
1 can corn (or same amount of frozen corn)
1 tbsp ketchup
Shredded cheese of your choice
Brown ground beef in frying pan with salt and pepper. Boil noodles according to directions on package. Strain, return to pot, then stir in ground beef, tomato soup, corn (at room temperature or warmed) and ketchup. Transfer to a casserole dish, cover with shredded cheese and bake at 350°F until cheese is melted.
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