Ginger Sweets
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
1/4 cup frozen apple juice concentrate
1/4 cup granulated fructose
1/2 cup margarine
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
2 tsp ginger
1/2 cup chopped walnuts (optional)
1/4 cup granulated fructose
1/2 cup margarine
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
2 tsp ginger
1/2 cup chopped walnuts (optional)
Mix juice concentrate and fructose together, then in a large bowl, cream this together with the margarine, egg and vanilla. Beat for 3 minutes. Combine dry separately and add slowly to beaten mixture, continuing to beat. Stir in nuts. On a baking sheet, which has been coated with non-stick spray, drop cookies by spoonfuls about 2 inches apart. Bake at 350°F for 8 minutes. Remove from sheet with metal spatula. Makes 24 cookies.
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