Sautée salmon in a small amount of oil over med.-high heat, about 2 min. per side. Brush with glaze and place under broiler in oven to caramelize (until glaze darkens and bubbles). Serve with cauliflower mash and roasted tomatoes.

Cauliflower mash: Boil 1 cup cauliflower florets until tender. Add to a mixer bowl with the whip attachment. Add 1 tbsp margarine and whip until the
texture of mashed potatoes. Thin with fat-free milk if necessary.

Roasted Tomatoes:
2 tomatoes, chopped
2 tbsp extra-virgin olive oil
Salt & pepper, to taste