Orange Cranberry Sauce

Difficulty: easy Prep Time: More than 15 Minutes Total Time: Under an hour
1 (300g) bag cranberries
1 large orange
1 cup sugar
1 cinnamon stick
1 cup fruit juice (apple or orange)

Use a peeler to remove the zest of the orange and thinly slice the zest. Segment the fruit inside and dice it. Combine fruit, zest and rest of ingredients in a small saucepan. Cook on low for 30 min. or until liquid is slightly reduced.