Roasted Root Vegetable Medley
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
1 cup honey
2 tbsp vegetable oil
1 tbsp salt
1 tbsp thyme
1 tbsp black pepper
3-4 beets, peeled, sliced and boiled
for 3-4 min. just to stop bleeding
1 large white onion, sliced in quarters
4 celery stalks, cut into 2-inch pieces
6 carrots, peeled and cut
2 tbsp vegetable oil
1 tbsp salt
1 tbsp thyme
1 tbsp black pepper
3-4 beets, peeled, sliced and boiled
for 3-4 min. just to stop bleeding
1 large white onion, sliced in quarters
4 celery stalks, cut into 2-inch pieces
6 carrots, peeled and cut
Preheat oven to 350°F. In a bowl, combine honey, oil, salt, thyme and pepper. Toss in all the vegetables and spread the mix on a cookie sheet lined with parchment paper. Bake vegetables for about 30 min. or till tender.
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