Summer Bruschetta
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More der an hour
1 French baguette sliced
3 vine-ripened tomatoes, seeded and diced
1⁄2 small red onion, diced
1⁄2 cup olives, sliced
1 small bunch fresh basil, chopped
4 tbsp olive oil
3 tbsp red wine vinegar
1 tsp sugar
Pinch of salt
Pinch of black pepper
3 vine-ripened tomatoes, seeded and diced
1⁄2 small red onion, diced
1⁄2 cup olives, sliced
1 small bunch fresh basil, chopped
4 tbsp olive oil
3 tbsp red wine vinegar
1 tsp sugar
Pinch of salt
Pinch of black pepper
Combine all in a bowl and let sit for at least an hour to combine all the flavours. Spoon onto slices of fresh French baguette and serve. This can be made up and stored, or keep the filling separate and assemble when ready to serve.
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