Cranberry and Pear Chutney
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
4 cups cranberries
2 pears, peeled, cored and diced
1 cup granulated sugar
1 cup water
¼ cup finely chopped onion
¼ cup white vinegar
2 tbsp. worcestershire sauce
1 tsp. salt
1 tsp. chili powder
½ tsp. cinnamon
2 pears, peeled, cored and diced
1 cup granulated sugar
1 cup water
¼ cup finely chopped onion
¼ cup white vinegar
2 tbsp. worcestershire sauce
1 tsp. salt
1 tsp. chili powder
½ tsp. cinnamon
In a large saucepan combine cranberries, peas, sugar and water. Cover over medium-high heat, stirring until sugar dissolves. Continue cooking until berries pop, 5 to 10 minutes. Stir in onion, vinegar, worcestershire sauce, salt, chili powder and cinnamon, simmer for 10 minutes, stirring occasionally. Ladle into sterilized jars, seal. Makes about 6 cups.
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