Blueberry Cake
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
2-1/4 cups flour
1-1/2 cups sugar
1/2 cup milk
2 cups floured blueberries
3/4 cups shortening
3 eggs - separate yolks and whites (beat eggs whites)
3/4 tsp salt
1-1/2 tsp baking powder
1/2 tsp vanilla
1-1/2 cups sugar
1/2 cup milk
2 cups floured blueberries
3/4 cups shortening
3 eggs - separate yolks and whites (beat eggs whites)
3/4 tsp salt
1-1/2 tsp baking powder
1/2 tsp vanilla
Cream shortening and sugar. Add well beaten egg yolks. Sift together flour, baking powder and salt. Add flour mixture and the milk. Mix well. Fold in vanilla and beaten egg whites. Fold in blueberries. Pour into a greased and lightly floured 13 x 9 x 2 inch pan. Sprinkle with sugar. Bake 35 - 40 mins at 350°F.
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