Peach Pie
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 graham wafer pie crust
2 cans thick cream
1 pkg vanilla mousse
1 can sliced peaches
1/2 cup milk
2 cans thick cream
1 pkg vanilla mousse
1 can sliced peaches
1/2 cup milk
In the bottom of the pie crust, put 1 can of cream and most of the peaches, saving a few for the top. Blend the vanilla mousse with the milk, spread over the peaches. Spread the other can of cream over the mousse and place remaining peaches on top. I usually make this in the night and serve it the next day.
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