Baked Pot Cake
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 1/2 cups butter
1 1/2 cups sugar
3 eggs
2 tsp vanilla
3 1/2 cups flour
3 tsps baking powder
1 tsp salt
1 (15 oz) can evaporated milk
1 1/2 cups coconut
3 cups raisins, floured
1 1/2 cups candied cherries
1 1/2 cups sugar
3 eggs
2 tsp vanilla
3 1/2 cups flour
3 tsps baking powder
1 tsp salt
1 (15 oz) can evaporated milk
1 1/2 cups coconut
3 cups raisins, floured
1 1/2 cups candied cherries
Cream butter and sugar together; add eggs and vanilla flavouring, beating well. Sift dry together; add to creamed mixture alternately with milk. Add coconut, floured raisins and cherries. Pour into a well-lined round pan (9" diameter x 3" deep). Bake at 300°F for 2 1/2 hours. Allow to cool for 30 minutes before removing from pan.
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