Sift flour, cinnamon and salt together. Add bread crumbs, sugar and suet. Add currants, raisins, mixed peel, almonds and cherries. Beat eggs; mix with fruit juice. Add to first mixture and mix thoroughly. Place greased cloth in a glass bowl and fill with mix; do not press down. Pull four corners together and tie with a string. Place bowl in a pot of water, cover with greased brown paper which extends over side of bowl, place on lid and steam for 2 hours. Steam again approximately 2 hours before serving. Serve with thick sauce or plain custard. To keep, hang up in cool, dry and dark place. Best if over a year old.