Blueberry Hill Muffins
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1/2 cup margarine
1 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups blueberries
1 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups blueberries
Cream margarine and sugar, add eggs; mixing well. Mix sour cream and vanilla together; add to dry alternately with egg mixture. Stir in blueberries. Bake at 400°F for 25-30 minutes. Makes 24 muffins. Note: You can substitute sour cream with 1 cup milk mixed with 1 tbsp lemon juice. If berries are frozen do not thaw.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
