Vegetarian Meat Balls
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
1/2 cup walnuts, chopped
1 tsp salt
1 cup dry bread crumbs
1 tsp poultry seasoning
1/2 cup cracker crumbs
5 eggs
1/2 cup grated cheese
1 clove garlic, chopped
Sauce:
1 onion, chopped
1 can pineapple tidbits and juice
1/2 cup water
2 tsp lemon juice
1/2 cup brown sugar
1 cup tomato ketchup
2 tbsp cornstarch
1 tsp salt
1 cup dry bread crumbs
1 tsp poultry seasoning
1/2 cup cracker crumbs
5 eggs
1/2 cup grated cheese
1 clove garlic, chopped
Sauce:
1 onion, chopped
1 can pineapple tidbits and juice
1/2 cup water
2 tsp lemon juice
1/2 cup brown sugar
1 cup tomato ketchup
2 tbsp cornstarch
Mix and form into balls. Fry in deep fat. Place in dish and cover with sauce.
Sauce :
Sauté onion, add pineapple and juice, then water, lemon juice, brown sugar and ketchup. Bring to a boil. Add cornstarch diluted with cold water. Stir quickly into sauce, cook until clear. Add to meat balls. Bake 30 minutes.
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