Coated Roast Pork
Difficulty: easy
Prep Time: Five Minutes
Total Time: More than 1 hour
2-3 lbs shoulder pork
4 tbsps soy sauce
1 tbsp sherry
1 tbsp cornstarch
1/4 tsp pepper
1/4 tsp MSG
2 garlic cloves, crushed
4 tbsps soy sauce
1 tbsp sherry
1 tbsp cornstarch
1/4 tsp pepper
1/4 tsp MSG
2 garlic cloves, crushed
Preheat oven to 275°F. Place roast on a rack in a dripping pan. Blend remaining and spread over entire surface of meat. Roast 45-50 minutes per pound. Meat will be crisp on the outside, but tender and juicy on the inside. Serve either hot or cold.
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