African Beef
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More der an hour
2-3 lbs cubed beef
2 medium onions, chopped
1 can tomato soup
1 can mushrooms
2 celery stalks, diced
1/4 cup brown sugar
1/4 cup vinegar
1 tbsp Worchestershire Sauce
1/2 tsp garlic powder
Salt and pepper, to taste
2 medium onions, chopped
1 can tomato soup
1 can mushrooms
2 celery stalks, diced
1/4 cup brown sugar
1/4 cup vinegar
1 tbsp Worchestershire Sauce
1/2 tsp garlic powder
Salt and pepper, to taste
Brown beef in a hot frying pan, adding a little oil. Spice as desired; add to medium roasting pan. In medium bowl, combine remaining . Stir well; add to meat mixture. Bake at 300°F for 3 hours. Serve over rice.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
