Lasagna Roll-Ups

Submitted By: Downhome

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Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour

8 lasagna noodles
1 (10 oz) pkg frozen, chopped spinach
1 container ricotta cheese
1 1/4 cups parmesan cheese
1/2 tsp salt
1/4 tsp nutmeg

Sauce
2 tbsp oil
1 large, chopped onion
2 cloves garlic, minced
1/2 tsp salt
1 tsp sugar
1/2 tsp basil
1/2 tsp oregano
1 (5 oz) can tomato sauce

Cook lasagna noodles; rinse, drain and set aside on paper towels. Thaw spinach and drain well. Combine Ricotta cheese and 1 cup parmesan cheese, spinach, salt and nutmeg; spread over length of each noodle. Roll up as for jelly roll; set on side in baking dish. For sauce, sauté onion and garlic in oil. Add remaining ; simmer for 10 minutes. Spoon over noodles in a baking dish. Cover and bake at 325°F for 1 hour. Remove and sprinkle with 1/4 cup parmesan cheese. (Freezes well).