Olive Pasta
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 lb spaghetti or linguini
2 tbsps olive oil
1 medium red onion, chopped
2 cloves of garlic, crushed
2 dozen oil-cured black olives (not canned), chopped and pitted
2 tbsps orange rind, grated
2 tbsps olive oil
1 medium red onion, chopped
2 cloves of garlic, crushed
2 dozen oil-cured black olives (not canned), chopped and pitted
2 tbsps orange rind, grated
Cook spaghetti (or linguini) in boiling salt water until just tender. Meanwhile, in a non-stick skillet, heat oil over medium heat. Add onions and garlic and fry for 5-7 minutes (do not brown). Reduce heat to low, add olives and orange rind. Heat thoroughly. Drain cooked spaghetti, and serve topped with mixture.
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