Quiche
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
1 lb lean ground beef
1 onion, chopped
1/2 cup green pepper, chopped
Salt and pepper, to taste
pie Crust
1/2 cup mayonnaise
3/4 cup milk
3 eggs
1 tbsp cornstarch
1/2 lb mozzarella cheese, cubed
1 onion, chopped
1/2 cup green pepper, chopped
Salt and pepper, to taste
pie Crust
1/2 cup mayonnaise
3/4 cup milk
3 eggs
1 tbsp cornstarch
1/2 lb mozzarella cheese, cubed
Brown meat with onion, green pepper, salt and pepper. Place in a prepared pie shell. Beat mayonnaise, milk, eggs and cornstarch with whisk or spoon. Pour over meat; spread cubed mozzarella over top of meat sauce. Bake at 400°F for 35-40 minutes. When cooked, let stand for 5 minutes.
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