Tortellini with Mushroom and Garlic Sauce
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 (450 g) pkg tortellini, frozen or fresh
1 tbsp butter
1 small green pepper, cut in strips
1 small red pepper, cut in strips
1 small onion, cut in strips
1 can cream of mushroom and garlic soup
1/2 cup milk
Parmesan cheese
1 tbsp butter
1 small green pepper, cut in strips
1 small red pepper, cut in strips
1 small onion, cut in strips
1 can cream of mushroom and garlic soup
1/2 cup milk
Parmesan cheese
Cook tortellini as per package. Melt butter in a frying pan, saute peppers and onion for 3 minutes. In a bowl, combine soup and milk, blending well. Add to vegetables in frying pan; bring to a boil for 5 minutes. Add tortellini and cook for another 5 minutes. Sprinkle with parmesan cheese. Makes 4 servings.
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