Potato Casserole
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
1 (16 oz) pkg frozen hash browns
1 medium onion, chopped
1 green pepper, chopped
2 cans cream of mushroom soup, undiluted
1 cup sour cream
8 oz cheddar cheese, shredded
1 cup corn flakes, crushed
1 medium onion, chopped
1 green pepper, chopped
2 cans cream of mushroom soup, undiluted
1 cup sour cream
8 oz cheddar cheese, shredded
1 cup corn flakes, crushed
In a bowl, mix frozen hash browns, onion, green pepper, soup, sour cream and cheddar cheese. Place in casserole dish and top with corn flakes. Bake at 350°F for 50 minutes. Can be prepared a day ahead and reheated.
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