Chicken and Rice Casserole
Difficulty: easy
Prep Time: Five Minutes
Total Time: More than 1 hour
1 cup of white rice
1 chicken, cut in pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg onion soup mix
1 tbsp Worchestershire Sauce
2 cans warm water
1-2 cups cheddar cheese, grated
1 chicken, cut in pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg onion soup mix
1 tbsp Worchestershire Sauce
2 cans warm water
1-2 cups cheddar cheese, grated
Spread rice in casserole dish. Arrange chicken on top. Mix remaining and pour over chicken. Bake, covered, at 375°F for 2 hours.
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