Mexican Casserole

Difficulty: easy Prep Time: Fifteen Minutes Total Time: Under an hour
1 lb ground beef
1 (12 oz) jar salsa
1 cup sweet corn
1 cup sour cream
1 tbsp chili powder
2 cups crushed tortilla chips
2 cups cheese, shredded
Lettuce and tomato (optional)

Brown meat and drain. Stir in salsa, corn, sour cream and chili powder. Layer 1/2 meat mixture, chips and cheese in a casserole dish. Repeat layers. Bake at 350�F for 20 minutes. Top with shredded lettuce and tomatoes, if desired.