Chicken Casserole
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
1 average size broccoli
2 or 3 chicken breasts
1 can of cream of chicken soup
1 can of Carnation milk
2 tbsps salad dressing
Pepper
Salad dressing
1/4 cup grated cheese
Bread crumbs
Dressing :
4 slices bread
1 onion
Savoury
Butter to moisten
Pinch of salt and pepper to taste
2 or 3 chicken breasts
1 can of cream of chicken soup
1 can of Carnation milk
2 tbsps salad dressing
Pepper
Salad dressing
1/4 cup grated cheese
Bread crumbs
Dressing :
4 slices bread
1 onion
Savoury
Butter to moisten
Pinch of salt and pepper to taste
Cook broccoli for 10 to 15 minutes in salted water. Drain, then layer broccoli, dressing (see Dressing or use Stove Top Stuffing) and chicken in a greased casserole dish with broccoli on bottom. Mix soup, canned milk and salad dressing to make a creamy sauce. Pour over layer along with grated cheese and bread crumbs to top. Repeat layers several times and bake for 1 hour at 325°F.
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