Cheddar Chutney Nibblers
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
20 crackers (any flavour)
1 pkg (227g) old cheddar cheese
1/2 cup (125 ml) chutney (or prepared cranberry sauce)
Chopped pecans
1 pkg (227g) old cheddar cheese
1/2 cup (125 ml) chutney (or prepared cranberry sauce)
Chopped pecans
Cut cheese into 20 slices. Place 1 slice of cheese on each cracker and top with 1 tsp (5 ml) chutney. Top with pecans. Bake at 350°F (180°C) for 5 minutes or until cheese starts to melt. Serve immediately. Makes 20 appetizers. Preparation time: 5 minutes. Cooking time: 5 minutes.
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