Veggie Pizza
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 pkgs refrigerator crescent rolls
1 (8 oz) pkg cream cheese
3/4 cup mayonnaise
1 tsp dillweed
1/4 cup milk
1 (8 oz) pkg cream cheese
3/4 cup mayonnaise
1 tsp dillweed
1/4 cup milk
Spread crescent rolls out on a baking sheet. Bake crust for 10 minutes at 350°F. Blend together cream cheese, mayonnaise, dillweed and milk; spread on baked crust. Top with raw vegetables of your choice and shredded cheese, if desired.
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