Mushrooms & Herb Cheese Filling
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
30 small mushrooms
100 g ham, chopped
1 tbsp fresh chives, chopped
1/3 cup cheese, grated
1/4 cup stale bread crumbs
1/4 tsp dried tarragon leaves
Pinch cayenne pepper
100 g ham, chopped
1 tbsp fresh chives, chopped
1/3 cup cheese, grated
1/4 cup stale bread crumbs
1/4 tsp dried tarragon leaves
Pinch cayenne pepper
Remove stems from mushrooms, chop stems finely. Combine stems with remaining ingredients in a large bowl, mixing well. Spoon mixture into mushroom caps. Barbecue on foil or pan until tender.
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